Edo's Squid

Edo's SquidEdo's SquidEdo's Squid

Edo's Squid

Edo's SquidEdo's SquidEdo's Squid
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Menu

antipasti

>lentils

8

>broccoletti di rapa

16

w/ garlic, pine nuts, red pepper

>squid, white bean, and arugula

14

>squid, arugula, garlic, lemon

14

>fried squid

18

>fried oysters

24

>roasted red peppers

14

w/fresh mozzarella

20

and anchovies

21

>scungilli insalata

15

>mussels marinara

16

>caponata, vegetable stew

12

>braised fennel

16

>arugula salad

12

>duck salad

25

>mixed green salad

8

>crostini w/chopped liver

16

>crostini w/beans and arugula

12

pasta

spaghetti, penne

>garlic, olive oil

15

>marinara

15

>eggplant

15

>karl-garlic, olive oil, mushrooms

17

>burro e parmigiano

17

>puttanesca- w/ or w/out anchovy

17/18

>broccoli rabe, garlic olive oil- w/ or w/out ricotta

18/20

>con ricotta

20

>gorgonzola

20

>sausage

20

>sausage, ricotta, broccoli rabe

20

>carbonara

20

>all’ amatriciana

20

>meat sauce

20

>shrimp fra diavolo

23

>shrimp al burro

23

>broccoletti and shrimp

23

>clams red or white

23

>mussels red or white

23

>squid napoletana

23

>squid genovese

23

>mixed seafood

23

entrees

>pork chops

32

>sausage, polenta, and beans

21

>hanger steak

50

>veal scallopine

25

>duck breast

40

>eggplant parmigiana

20

>tuna

32

>rockfish

32

>branzino

27

>spaghetti w/ crabmeat

40

dessert

>tiramisu

9

>cannoli

5

Beer and wine off-premise

stay safe

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Announcement

We are now open for dine-in and take-out! We are open 7 days starting at 5pm. Please call 804-864-5488 for reservations; we will take up to 2 months in advanced.